The tour starts in Amsterdam, where tour guides Arie and Jens welcome us on board the MS Magnifique at 1.00 pm for embarkation. The ship belongs to the Magnifique fleet, which covers the premium sector in the bike and boat sector. A complete renovation a few years ago has created an elegant and modern design that also offers a relaxed feel-good atmosphere.
The currently necessary Corona requirements are optimally implemented. Marked one-way routes, distance markings and disinfection stations were clearly visible and immediately conveyed a sense of responsibility.
After moving into the cabins (16 for a maximum of 35 guests), which are comfortable, surprisingly spacious and well equipped, the crew introduces themselves at a welcome drink and explains the on-board regulations and procedures. The guests are divided into two groups for breakfast and dinner due to social distancing rules. There will not be the usual buffets, but service at the table.
This raises expectations and increases the anticipation of further culinary delights.
The ship departs at 2.00 p.m. and we glide past stately country houses and along gentle, green landscapes. In the meantime, the drizzle has turned to sunshine and the good mood of all the guests is visible.
After arriving in Vianen, we try out our pre-ordered bikes and take a short tour of the small town on the River Lek. We get a first impression of the Dutch architecture and the lovingly maintained houses.
Our first dinner is served and we are impressed by the cooking skills of our New Zealand chef Russel. The 3-course menu exceeds all our expectations and heightens our anticipation of further culinary delights.